We're busy planning Christmas parties, and we've come up with a delicious holiday menu! The cold menu below is perfect for drop-off catering. We can, of course, come up with a personalized menu just for your event - this is just an example of a prix-fixe menu.
(Contact us for our mixed hot and cold menu, our holiday dessert menu, or for a quote!)
Cold Holiday Menu
A. Antipasto
Rosemary antipasto wreath + Cheese truffle pops
(can include 4 of: marinated (pistachio goat cheese or
olives, pickles, tomatoes, artichokes, cranberry walnut, with artisan crisps)
cocktail onions, kielbasa)
OR
Fruit and cheese tree + Antipasto skewers
(selection of local cheeses (can include marinated olives,
with seasonal fruit and pickles, tomatoes, artichokes,
artisan crisps) cocktail onions, kielbasa)
B. Cold Hors D’oeuvres (passed as necessary, but stationary as space permits)
Select from the following:
1. Caprese salad bites (2 per guest)
2. Curried vegetable hand pies (1.5 per guest)
3. Mini tourtiere wonton cups (2 per guest)
4. Parmesan lace crackers with heirloom tomato salad (2 per guest)
5. Parmesan cups with baby romaine cesar salad (1.5 per guest)
6. Prosciutto-wrapped beet-pickled eggs (2 per guest)
7. Dried apricots with basil goat cheese and almonds (3 per guest)
8. Thai rice wrap rolls with sriracha peanut dipping sauce (1.5 per guest)
9. Chilled asian noodle cucumber cups (2 per guest)
10. Roasted vegetable and baba ghanouj mini pitas (1.5 per guest)
11. Onion confit and pumpkin seed-topped cucumber rounds (2 per guest)
12. Onion confit and thinly sliced beef crostini (1.5 per guest)
C. Dip
Garlic cheddar OR jalapeno artichoke, with selection of artisan crisps.
What's on your holiday menu?
Love,
Ashley, Jen and Alessandra
(Contact us for our mixed hot and cold menu, our holiday dessert menu, or for a quote!)
Cold Holiday Menu
A. Antipasto
Rosemary antipasto wreath + Cheese truffle pops
(can include 4 of: marinated (pistachio goat cheese or
olives, pickles, tomatoes, artichokes, cranberry walnut, with artisan crisps)
cocktail onions, kielbasa)
OR
Fruit and cheese tree + Antipasto skewers
(selection of local cheeses (can include marinated olives,
with seasonal fruit and pickles, tomatoes, artichokes,
artisan crisps) cocktail onions, kielbasa)
B. Cold Hors D’oeuvres (passed as necessary, but stationary as space permits)
Select from the following:
1. Caprese salad bites (2 per guest)
2. Curried vegetable hand pies (1.5 per guest)
3. Mini tourtiere wonton cups (2 per guest)
4. Parmesan lace crackers with heirloom tomato salad (2 per guest)
5. Parmesan cups with baby romaine cesar salad (1.5 per guest)
6. Prosciutto-wrapped beet-pickled eggs (2 per guest)
7. Dried apricots with basil goat cheese and almonds (3 per guest)
8. Thai rice wrap rolls with sriracha peanut dipping sauce (1.5 per guest)
9. Chilled asian noodle cucumber cups (2 per guest)
10. Roasted vegetable and baba ghanouj mini pitas (1.5 per guest)
11. Onion confit and pumpkin seed-topped cucumber rounds (2 per guest)
12. Onion confit and thinly sliced beef crostini (1.5 per guest)
C. Dip
Garlic cheddar OR jalapeno artichoke, with selection of artisan crisps.
What's on your holiday menu?
Love,
Ashley, Jen and Alessandra
